Home > 农家小菜 > 中餐 > 烧肉炒莲藕Fried Lotus Roots with Roast Pork

烧肉炒莲藕Fried Lotus Roots with Roast Pork

  • 2023-09-22
  • Prep Time
    30 Mins
  • Cook Time
    10 Mins
  • Type
  • View
    368

莲藕和烧肉是很搭配的一道小炒。煮熟的藕性味甘温，能健脾开胃，益血补心，故主补五脏，有消食、止渴、生肌的功效。

Ingredients

材料

Ingredients

调味料

Seasoning

    Directions

    Step 1

    把切片莲藕汆烫后滴干。Blanch lotus root slices in hot water. Drain and put aside.

    Step 2

    热麻油，把蒜茸爆香，然后加入XO酱和指天椒炒匀。Heat sesame oil and fry garlic until fragrant. Add XO sauce and bird's eye chillies. Stir-fry well.

    Step 3

    加入莲藕、烧肉、鲜菇和调味料，炒匀后盛出。Add lotus roots, roast pork, mushrooms and seasoning. Stir-fry briskly until well combined.

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